Basic Turkey Stuffing
Created by LynneMarie on October 4, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 7-10m
- Recipe #6692
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 4 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 1/2 cups chicken stock
- 4 to 5 sprigs freshly chopped sage
- 1/2 large loaf rustic white bread, cubed
- Salt and freshly cracked black pepper to taste
How to Make
-
Step 1: In a large skillet over high heat, melt butter with olive oil. Add the onions and saute on medium for about 5 minutes, stirring frequently. Add the garlic and celery and sautee for 2 minutes. Remove from heat.
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Step 2: Add the chicken stock, fresh sage, bread cubes and season with salt and pepper to taste. Stir well to fully blend. Transfer to a bowl and chill until ready to stuff your turkey. This can be made a day ahead.
Nutritional Facts
- Serving Size: 1 (73.9 g)
- Calories 90.5
- Total Fat - 6.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.4 mg
- Sodium - 208.1 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.3 g
- Protein - 3.5 g
- Calcium - 15.4 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg