Basic Stuffing
Created by Fizzybrat on July 30, 2017
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #26921
Ingredients
- 12 cups bread cubes (1/2-inch size)
- 2 cups onions, chopped
- 1 cup celery, chopped
- 6 tablespoons butter
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 1/2 cups chicken broth
How to Make
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Step 1: In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.
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Step 2: In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
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Step 3: Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
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Step 4: Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.
Nutritional Facts
- Serving Size: 1 (79.8 g)
- Calories 64.2
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 372.3 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 0.6 g
- Calcium - 14.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg