Back to Recipe

Basic Stuffing

Here's how you make Basic Stuffing
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 cups bread cubes (1/2-inch size)
  • 2 cups onions, chopped
  • 1 cup celery, chopped
  • 6 tablespoons butter
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 1/2 cups chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.

  • Step 2: In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.

  • Step 3: Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.

  • Step 4: Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.