Basic Crepes
Recipe: #23656
May 02, 2016
Categories: Breakfast, Eggs, 5 Ingredients Or Less, Sugar-Free, Vegetarian, Flour, Milk, Kosher Dairy, more
"This is the crepe recipe I use when I want to fill with a savoury mix such as my recipe of #recipe15122"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (65.3 g)
- Calories 83.3
- Total Fat - 2.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 56.6 mg
- Sodium - 63 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 4.1 g
- Calcium - 56.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour into a bowl.
Step 2
Whisk milk and eggs together in a jug and then add milk mixture to flour and whisk until well combined.
Step 3
Spray a medium, non stick pan with oil (I use a crepe pan) and heat over a medium heat.
Step 4
Pour 2 1/2 tablespoons of batter into a pan and swirl to cover base.
Step 5
Cook for 2 to 3 minutes or until light golden and turn over and cook for 1 minute and then transfer to a plate and cover to keep warm and repeat with remaining batter
Tips
No special items needed.
1 Reviews
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