Basic Crepes

12
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is the crepe recipe I use when I want to fill with a savoury mix such as my recipe of #recipe15122"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (65.3 g)
  • Calories 83.3
  • Total Fat - 2.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 56.6 mg
  • Sodium - 63 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.1 g
  • Protein - 4.1 g
  • Calcium - 56.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Sift flour into a bowl.

Step 2

Whisk milk and eggs together in a jug and then add milk mixture to flour and whisk until well combined.

Step 3

Spray a medium, non stick pan with oil (I use a crepe pan) and heat over a medium heat.

Step 4

Pour 2 1/2 tablespoons of batter into a pan and swirl to cover base.

Step 5

Cook for 2 to 3 minutes or until light golden and turn over and cook for 1 minute and then transfer to a plate and cover to keep warm and repeat with remaining batter

Tips & Variations


No special items needed.

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