Back to Recipe

Basic Crepes

Here's how you make Basic Crepes
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour (plain flour)
  • 2 cups milk
  • 3 large eggs
  • Olive oil cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour into a bowl.

  • Step 2: Whisk milk and eggs together in a jug and then add milk mixture to flour and whisk until well combined.

  • Step 3: Spray a medium, non stick pan with oil (I use a crepe pan) and heat over a medium heat.

  • Step 4: Pour 2 1/2 tablespoons of batter into a pan and swirl to cover base.

  • Step 5: Cook for 2 to 3 minutes or until light golden and turn over and cook for 1 minute and then transfer to a plate and cover to keep warm and repeat with remaining batter

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.