Created by ImPat on May 2, 2016
Step 1: Sift flour into a bowl.
Step 2: Whisk milk and eggs together in a jug and then add milk mixture to flour and whisk until well combined.
Step 3: Spray a medium, non stick pan with oil (I use a crepe pan) and heat over a medium heat.
Step 4: Pour 2 1/2 tablespoons of batter into a pan and swirl to cover base.
Step 5: Cook for 2 to 3 minutes or until light golden and turn over and cook for 1 minute and then transfer to a plate and cover to keep warm and repeat with remaining batter