Barley Broccoli Salad
Recipe: #43777
October 15, 2024
Categories: Salads, Vegetable Salad, Meat Salad, Bacon, Barley, Broccoli, more
"Vera Knapp, South Dakota."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (262.7 g)
- Calories 575.9
- Total Fat - 31.1 g
- Saturated Fat - 9.9 g
- Cholesterol - 79.8 mg
- Sodium - 894.9 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 4.8 g
- Sugars - 13.2 g
- Protein - 28.8 g
- Calcium - 58.6 mg
- Iron - 3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook barley in salted water for 10 to 12 minutes for quick type, 50 minutes for regular type.
Step 2
Drain and rinse in cold water.
Step 3
Combine broccoli, raisins, onion, cooked crumbled bacon and sunflower seeds with the cooked barley.
Step 4
Mix in dressing.
Step 5
Refrigerate overnight.
Step 6
Stir occasionally.
Tips
No special items needed.
0 Reviews
You'll Also Love
