Barbecued Smoked Ribs
Recipe: #32444
June 02, 2019
Categories: Ribs - Pork, Grilling (Outdoor) Gluten-Free, No Eggs, Non-Dairy, more
"One whiff of the tantalizing aroma of these ribs will set taste buds tingling. The slow smoke cooking gives them a deliciously different flavor. Canadian Living - Summertime Cookbook Special - 1981"
Ingredients
Nutritional
- Serving Size: 1 (570.5 g)
- Calories 1046.5
- Total Fat - 60.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 335.7 mg
- Sodium - 1582.1 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 0.8 g
- Sugars - 28.1 g
- Protein - 88.7 g
- Calcium - 158.2 mg
- Iron - 5.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
To make Sauce: In a small saucepan, heat oil and add onion, saute till tender, but not brown. Add in salt, mustard, ketchup, apple juice, and molasses. Heat to boiling and set aside
Step 2
Build a slow fire in covered barbecue, or set gas/electric barbecue to slow
Step 3
Arrange coals around sides of firebox and set drip pan in center of firebox under grill and fill with water to keep meat moist
Step 4
Sprinkle 1/3 of the dampened wood chips on coals
Step 5
Place ribs on the grill and close hood
Step 6
Barbecue ribs about 40 minutes on each side, sprinkling coals with some of the remaining chips every 30 minutes or so
Step 7
Baste both sides of ribs with sauce and barbecue uncovered 20 minutes longer, turning and basting occasionally
Step 8
Serve with remaining sauce
Tips
- Hickory wood Chips, dampened