Barbecued Smoked Ribs

4-6
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In

Recipe: #32444

June 02, 2019



"Canadian Living - Summertime Cookbook Special - 1981"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (570.5 g)
  • Calories 1046.5
  • Total Fat - 60.5 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 335.7 mg
  • Sodium - 1582.1 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 28.1 g
  • Protein - 88.7 g
  • Calcium - 158.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 1.7 mg

Step 1

To make Sauce: In a small saucepan, heat oil and add onion, saute till tender, but not brown. Add in salt, mustard, ketchup, apple juice, and molasses. Heat to boiling and set aside

Step 2

Build a slow fire in covered barbecue, or set gas/electric barbecue to slow

Step 3

Arrange coals around sides of firebox and set drip pan in center of firebox under grill and fill with water to keep meat moist

Step 4

Sprinkle 1/3 of the dampened wood chips on coals

Step 5

Place ribs on the grill and close hood

Step 6

Barbecue ribs about 40 minutes on each side, sprinkling coals with some of the remaining chips every 30 minutes or so

Step 7

Baste both sides of ribs with sauce and barbecue uncovered 20 minutes longer, turning and basting occasionally

Step 8

Serve with remaining sauce

Tips & Variations


  • Hickory wood Chips, dampened