Created by Fizzybrat on June 2, 2019
Step 1: To make Sauce: In a small saucepan, heat oil and add onion, saute till tender, but not brown. Add in salt, mustard, ketchup, apple juice, and molasses. Heat to boiling and set aside
Step 2: Build a slow fire in covered barbecue, or set gas/electric barbecue to slow
Step 3: Arrange coals around sides of firebox and set drip pan in center of firebox under grill and fill with water to keep meat moist
Step 4: Sprinkle 1/3 of the dampened wood chips on coals
Step 5: Place ribs on the grill and close hood
Step 6: Barbecue ribs about 40 minutes on each side, sprinkling coals with some of the remaining chips every 30 minutes or so
Step 7: Baste both sides of ribs with sauce and barbecue uncovered 20 minutes longer, turning and basting occasionally
Step 8: Serve with remaining sauce