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Barbecued Smoked Ribs

Here's how you make Barbecued Smoked Ribs
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  • Servings: 4-6
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 4 pounds pork back ribs (loin)
  • 2 tablespoons oil (vegetable oil)
  • 1 onion, chopped (medium onion)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 3/4 cup ketchup
  • 1/2 cup apple sauce
  • 1/4 cup molasses
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make Sauce: In a small saucepan, heat oil and add onion, saute till tender, but not brown. Add in salt, mustard, ketchup, apple juice, and molasses. Heat to boiling and set aside

  • Step 2: Build a slow fire in covered barbecue, or set gas/electric barbecue to slow

  • Step 3: Arrange coals around sides of firebox and set drip pan in center of firebox under grill and fill with water to keep meat moist

  • Step 4: Sprinkle 1/3 of the dampened wood chips on coals

  • Step 5: Place ribs on the grill and close hood

  • Step 6: Barbecue ribs about 40 minutes on each side, sprinkling coals with some of the remaining chips every 30 minutes or so

  • Step 7: Baste both sides of ribs with sauce and barbecue uncovered 20 minutes longer, turning and basting occasionally

  • Step 8: Serve with remaining sauce

Tips & Variations

Don't forget the following tips and variations.
  • Hickory wood Chips, dampened

We hope you enjoy this recipe!

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