Barbecued Slow Cooker Pork Chops
Recipe: #10384
August 24, 2013
Categories: Chops, Fathers Day, Game/Sports Day Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"So good! these may be baked in the oven instead of a slow cooker and you could double up on the sauce if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (346.3 g)
- Calories 586
- Total Fat - 26.5 g
- Saturated Fat - 9.7 g
- Cholesterol - 137.6 mg
- Sodium - 1671.3 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 0.5 g
- Sugars - 29.2 g
- Protein - 50.2 g
- Calcium - 56.4 mg
- Iron - 2 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and red pepper flakes together in a separate bowl.
Step 2
Season the chops with garlic salt, onion powder, and ground pepper.
Step 3
Give them a quick brown in some oil in a skillet (not to long just until they are browned on both sides).
Step 4
Layer the pork chops in your slow cooker, making sure to put the sauce on each chop as you go.
Step 5
Cover and cook on low for 6 hours. The pork should be fall-apart-tender when done.
Tips
- Slow cooker
2 Reviews
You'll Also Love
