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Barbecued Slow Cooker Pork Chops

Here's how you make Barbecued Slow Cooker Pork Chops
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds pork chops (thicker-cut, boneless Ribeye chops)
  • Garlic salt, onion powder
  • Ground pepper
  • 1 cup barbecue sauce (your favorite BBQ sauce, Sweet Baby Ray`s is really good)
  • 1/2 cup ketchup
  • 2 tablespoons red wine vinegar
  • 1/4 to 1/3 cup brown sugar, packed
  • 1 teaspoon liquid smoke (optional)
  • Red pepper flakes (use if you want it spicy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the barbecue sauce, ketchup, vinegar, brown sugar, liquid smoke, and red pepper flakes together in a separate bowl.

  • Step 2: Season the chops with garlic salt, onion powder, and ground pepper.

  • Step 3: Give them a quick brown in some oil in a skillet (not to long just until they are browned on both sides).

  • Step 4: Layer the pork chops in your slow cooker, making sure to put the sauce on each chop as you go.

  • Step 5: Cover and cook on low for 6 hours. The pork should be fall-apart-tender when done.

Tips & Variations

Don't forget the following tips and variations.
  • Slow cooker

We hope you enjoy this recipe!

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