Barbecued Bat Wings
Recipe: #26916
July 29, 2017
Categories: Chicken, Appetizers, Halloween, Gluten-Free No Eggs, Non-Dairy, Wings, Spicy, Kosher Dairy, Chicken Dinner, more
"These are fun to make and very tasty. The BBQ sauce is a hideous, tar like mixture, but it tastes great!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (369.3 g)
- Calories 482.5
- Total Fat - 4.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 544.3 mg
- Sodium - 786.8 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 0.2 g
- Sugars - 64 g
- Protein - 40.8 g
- Calcium - 171.5 mg
- Iron - 9.2 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in a large roasting pan. Add enough black, blue, and green food colorings to the sauce to make a dark black sauce. Place the pan in the oven and bake for 10 minutes, stirring once.
Step 2
Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork.
Step 3
Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 15 minutes. Serve hot or at room temperature.
Tips
No special items needed.
0 Reviews
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