Barbecue Boston Butt/Pork Shoulder - Easy To Make
Recipe: #5558
May 27, 2012
Categories: Baby Shower, Fathers Day, Game/Sports Day July 4th, Labor Day, Potluck, Sunday Dinner, Slow Cooker, No Eggs, Pork Crock Pot Recipes, more
"You can't go wrong with this recipe, it's SUPER easy and the most delicious BBQ pork, when I make this I use Sweet Baby Ray's Original. Coleslaw is must to serve with this "
Ingredients
Nutritional
- Serving Size: 1 (234.1 g)
- Calories 605.2
- Total Fat - 40.1 g
- Saturated Fat - 14.9 g
- Cholesterol - 222.1 mg
- Sodium - 131.8 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 56.8 g
- Calcium - 59.2 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Season meat with salt & peper. Place the meat in the slow cooker with water. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender.
Step 2
Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serv
Step 3
Serve on warm split sandwich buns with extra barbecue sauce on the side.
Tips
No special items needed.