Created by MC-Rose on May 27, 2012
Step 1: Season meat with salt & peper. Place the meat in the slow cooker with water. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender.
Step 2: Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serv
Step 3: Serve on warm split sandwich buns with extra barbecue sauce on the side.