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Barbecue Boston Butt/Pork Shoulder - Easy To Make

Here's how you make Barbecue Boston Butt/Pork Shoulder - Easy To Make
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  • Servings: 8-12
  • Prep: 5m
  • Cook: 7-9h
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 1 (4-7 pound) pork shoulder, also known as Boston butt, bone-in or boneless
  • Salt & pepper
  • 1/4 cup of water
  • Barbecue sauce (doesn't matter how much you use, this is added in after the pork is cooked)
  • Sandwich buns, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season meat with salt & peper. Place the meat in the slow cooker with water. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender.

  • Step 2: Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serv

  • Step 3: Serve on warm split sandwich buns with extra barbecue sauce on the side.

We hope you enjoy this recipe!

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