Barbara Bush's Mushroom Quiche

6
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"looks good"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (187.8 g)
  • Calories 185.2
  • Total Fat - 12.9 g
  • Saturated Fat - 7 g
  • Cholesterol - 165.3 mg
  • Sodium - 1560.5 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.4 g
  • Protein - 6.7 g
  • Calcium - 148.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

Pre-bake the pie shell until golden brown. Then glaze with an egg white and/or mustard before filling.

Step 2

Then put pie on top of cookie sheet or baking sheet on lower 1/3 part of oven. This will keep crust from getting soggy.

Step 3

Position rack in lower 1/3 of oven and preheat to 375 degrees F.

Step 4

Melt butter in large skillet over medium-high heat. Sauté the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.

Step 5

In a medium bowl combine eggs with cream and beat well. Stir in mushroom mixture and pour into pie crust.

Step 6

Bake until filling is puffed, set and starting to brown — about 35 to 45 minutes.

Tips & Variations


No special items needed.

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