Created by dienia b on March 8, 2015
Step 1: Pre-bake the pie shell until golden brown. Then glaze with an egg white and/or mustard before filling.
Step 2: Then put pie on top of cookie sheet or baking sheet on lower 1/3 part of oven. This will keep crust from getting soggy.
Step 3: Position rack in lower 1/3 of oven and preheat to 375 degrees F.
Step 4: Melt butter in large skillet over medium-high heat. Sauté the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.
Step 5: In a medium bowl combine eggs with cream and beat well. Stir in mushroom mixture and pour into pie crust.
Step 6: Bake until filling is puffed, set and starting to brown — about 35 to 45 minutes.