Bangers (2)
Recipe: #9656
May 22, 2013
Categories: Breakfast, Pork Sausage, Authentic, British, Canning/Preserving No Eggs, Non-Dairy, more
"Bangers are a very tasty sausage served at breakfast time, much the same as American pork sausage. Beef maybe substituted for the pork. If you want to shape into patties omit the secong grinding."
Original is 9 servings
Ingredients
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- BANGER SEASONING
Nutritional
- Serving Size: 1 (246.3 g)
- Calories 326.3
- Total Fat - 15 g
- Saturated Fat - 5.5 g
- Cholesterol - 122.4 mg
- Sodium - 1149.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.5 g
- Protein - 39.6 g
- Calcium - 54.6 mg
- Iron - 2.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Grind pork and fat together using fine disc of meat grinder.
Step 2
Add Banger Seasoning. Mix well.
Step 3
Grind again.
Step 4
This mixture will be too fine to form into patties.
Step 5
Force mixture into casings and tie in 4-5 inch lengths.
Step 6
Bake or saute.
Tips
- Meat grinder or food processor
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