Bangers (2)
Created by Shadows1 on May 22, 2013
- Servings: 9
- Prep Time: 1h
- Cook Time: 0m
- Recipe #9656
Ingredients
- 2 1/2 pounds boneless lean pork shoulder (or loin)
- 1 pound pork fat (fresh pork fat in cubes)
- 1 1/2 cup dry bread crumbs
- 1 1/4 cup chicken broth
- 3 1/2 teasoons Banger seasoning
- BANGER SEASONING
- 5 teaspoon ground white pepper
- 2 1/2 teaspoons mace
- 2 1/4 teaspoons salt
- 2 teaspoons ground ginger
- 2 teaspoons rubbed sage
- 1/2 teaspoon nutmeg
How to Make
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Step 1: Grind pork and fat together using fine disc of meat grinder.
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Step 2: Add Banger Seasoning. Mix well.
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Step 3: Grind again.
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Step 4: This mixture will be too fine to form into patties.
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Step 5: Force mixture into casings and tie in 4-5 inch lengths.
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Step 6: Bake or saute.
Nutritional Facts
- Serving Size: 1 (246.3 g)
- Calories 326.3
- Total Fat - 15 g
- Saturated Fat - 5.5 g
- Cholesterol - 122.4 mg
- Sodium - 1149.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.5 g
- Protein - 39.6 g
- Calcium - 54.6 mg
- Iron - 2.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 1.3 mg