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Bangers (2)

Here's how you make Bangers (2)
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  • Servings: 9
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds boneless lean pork shoulder (or loin)
  • 1 pound pork fat (fresh pork fat in cubes)
  • 1 1/2 cup dry bread crumbs
  • 1 1/4 cup chicken broth
  • 3 1/2 teasoons Banger seasoning
  • BANGER SEASONING
  • 5 teaspoon ground white pepper
  • 2 1/2 teaspoons mace
  • 2 1/4 teaspoons salt
  • 2 teaspoons ground ginger
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind pork and fat together using fine disc of meat grinder.

  • Step 2: Add Banger Seasoning. Mix well.

  • Step 3: Grind again.

  • Step 4: This mixture will be too fine to form into patties.

  • Step 5: Force mixture into casings and tie in 4-5 inch lengths.

  • Step 6: Bake or saute.

Tips & Variations

Don't forget the following tips and variations.
  • Meat grinder or food processor

We hope you enjoy this recipe!

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