Bang Bang Chicken
Recipe: #20977
September 17, 2015
Categories: Chicken, Asian, Copycat or Clone Recipes, Game/Sports Day, Sunday Dinner, Boneless Pieces, Spicy, Chicken Dinner, more
""Amazingly crisp chicken bites drizzled with sweet chili mayo - so good, you'll want to double or triple the recipe!" From the "Damn Delicious" web site."
Original is 4 servings
Ingredients
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (289.2 g)
- Calories 693.7
- Total Fat - 37.5 g
- Saturated Fat - 7 g
- Cholesterol - 159 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 41.8 g
- Calcium - 104.1 mg
- Iron - 2.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside.
Step 2
Heat vegetable oil in a large skillet over medium high heat.
Step 3
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
Step 4
Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
Step 5
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Step 6
Serve immediately, drizzled with sweet chili sauce.
Notes: Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Adapted from Jo Cooks
Tips
No special items needed.
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