Banana Toffee Cream

2
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them by Betty Fergurson of Edmonton, Alberta Canada. Submitted to " ZAZZ " on August 9th.,2012"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (75 g)
  • Calories 188.4
  • Total Fat - 17 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 61.7 mg
  • Sodium - 64.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3 g
  • Protein - 1.9 g
  • Calcium - 34.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.1 mg

Step 1

Gently fold sliced banana and toffee bits into whipped cream until well blended.

Step 2

Spoon into parfait glasses or dessert dishes.

Step 3

Cover and refrigerate until serving. ( I recommend at least 2 hours ).

Tips & Variations


No special items needed.

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CouponGoddess

I'm not sure if I should rate this recipe, I made it with reduced-fat Cool Whip just to save on some fat amount, it was still very good probably better though with real whipped cream cause everything is :) anyway thanks for your the wonderful banana cream treat! shapeweaver!

review by:
(6 Sep 2012)