Banana Tea Bread
Recipe: #13435
July 28, 2014
Categories: Breads, Banana, Brunch, Mothers Day, Potluck, Oven Bake, Low Fat, Non-Dairy, Vegetarian, Quick Breads, more
"From Hope Lodge. She says this is good. She brought her cookbook from home and I have been typing, typing, typing."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132 g)
- Calories 387.8
- Total Fat - 15.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 69.4 mg
- Sodium - 779.3 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 1.5 g
- Sugars - 22.7 g
- Protein - 6.8 g
- Calcium - 37.6 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugar and shortening together. Add eggs then bananas. Add dry ingredients.
Step 2
Bake in a loaf pan for 1 hour at 350 degrees Fahrenheit, check for doneness at 45 minutes, another person said to do this so time might be off.
Tips
No special items needed.
0 Reviews
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