Banana Muffins
Recipe: #431
October 13, 2011
Categories: Breakfast, Banana, 5 Ingredients Or Less, One-Pot Meal, Brunch, Oven Bake, Kosher, Non-Dairy, Vegetarian, Muffins, more
"I have been making these super moist muffins for as far back as I can remember. Do not undercook these as they will cave in while cooling off. I have never cooked these for less than 30 minutes and sometimes a few minutes more, depending on how big the muffins are, until they are dark golden brown. You can add walnuts or chocolate chips in these muffins if you like. I have made them with each separately and with both together. 1/4 cup each is all you need."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (92.4 g)
- Calories 187.1
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 279.6 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.7 g
- Sugars - 19.2 g
- Protein - 2.3 g
- Calcium - 7 mg
- Iron - 0.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Combine all ingredients together.
Step 3
Spoon into paper lined muffin cups and bake 30 minutes until dark golden brown.
Tips
No special items needed.
7 Reviews
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