Banana Muffins

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12
Servings
25m
Prep Time
23m
Cook Time
48m
Ready In

Recipe: #35484

August 18, 2020

Categories: Breakfast, Fruit, Banana, more

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"A low-calorie muffin."

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (73.3 g)
  • Calories 125.8
  • Total Fat - 5.8 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 75.9 mg
  • Sodium - 341.5 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.4 g
  • Protein - 4.4 g
  • Calcium - 78.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400' F.

Step 2

Lightly grease a 12-cup muffin tin.

Step 3

Beat egg, oil, and milk.

Step 4

Stir in bananas.

Step 5

Mix dry ingredients together and stir into banana mixture until flour is moistened.

Step 6

Fill tins ½ - ⅔ full.

Step 7

Bake about 23 minutes.

Step 8

Let cool for about 15 minutes before removing from pan.

Tips & Variations


No special items needed.
Tags : Breakfast Muffins

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