Banana Muffins
12
Servings
Servings
25m PT25M
Prep Time
Prep Time
23m PT23M
Cook Time
Cook Time
48m
Ready In
Ready In
Recipe: #35484
August 18, 2020
Categories: Breakfast, Fruit, Banana, Oven Roast, Diabetic, Vegetarian, Make it from scratch, Muffins, Kosher Dairy more
"A low-calorie muffin."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.3 g)
- Calories 125.8
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 75.9 mg
- Sodium - 341.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.9 g
- Sugars - 4.4 g
- Protein - 4.4 g
- Calcium - 78.9 mg
- Iron - 0.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 400' F.
Step 2
Lightly grease a 12-cup muffin tin.
Step 3
Beat egg, oil, and milk.
Step 4
Stir in bananas.
Step 5
Mix dry ingredients together and stir into banana mixture until flour is moistened.
Step 6
Fill tins ½ - ⅔ full.
Step 7
Bake about 23 minutes.
Step 8
Let cool for about 15 minutes before removing from pan.
Tips & Variations
No special items needed.