Banana Lemon Bundt Cake
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (212.2 g)
- Calories 471.4
- Total Fat - 15.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 206.5 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 5 g
- Sugars - 47.6 g
- Protein - 11.3 g
- Calcium - 101.1 mg
- Iron - 2.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour a 10 inch bundt pan.
Step 3
Spray pam in it heavily
Step 4
In a large mixing bowl
Step 5
Combine flour, baking powder, baking soda
Step 6
In another mixing bowl
Step 7
Beat butter and sugar
Step 8
Add bananas
Step 9
Add eggs and beat well, about 2 minutes.
Step 10
Add dry ingredients
Step 11
Beat until smooth
Step 12
In large measuring cup
Step 13
Add milk, vanilla and lemon juice and stir.
Step 14
Add to batter and beat well.
Step 15
Pour into prepared pan.
Step 16
Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
Step 17
Let cool in pan for 10 minutes.
Step 18
With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
Step 19
Dust with sifted powered sugar.
Tips
No special items needed.