Banana Lemon Bundt Cake

10
Servings
29m
Prep Time
35m
Cook Time
1h 4m
Ready In

Recipe: #39085

July 10, 2022



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (212.2 g)
  • Calories 471.4
  • Total Fat - 15.2 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 206.5 mg
  • Sodium - 335.9 mg
  • Total Carbohydrate - 76.8 g
  • Dietary Fiber - 5 g
  • Sugars - 47.6 g
  • Protein - 11.3 g
  • Calcium - 101.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a 10 inch bundt pan.

Step 3

Spray pam in it heavily

Step 4

In a large mixing bowl

Step 5

Combine flour, baking powder, baking soda

Step 6

In another mixing bowl

Step 7

Beat butter and sugar

Step 8

Add bananas

Step 9

Add eggs and beat well, about 2 minutes.

Step 10

Add dry ingredients

Step 11

Beat until smooth

Step 12

In large measuring cup

Step 13

Add milk, vanilla and lemon juice and stir.

Step 14

Add to batter and beat well.

Step 15

Pour into prepared pan.

Step 16

Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.

Step 17

Let cool in pan for 10 minutes.

Step 18

With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.

Step 19

Dust with sifted powered sugar.

Tips & Variations


No special items needed.

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