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Banana Lemon Bundt Cake

Here's how you make Banana Lemon Bundt Cake
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  • Servings: 10
  • Prep: 29m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 1/2 cup milk
  • 2 eggs
  • 1 2/3 cups sugar
  • 1/2 cup butter
  • 3 bananas,ripe
  • 1/4 cup powdered sugar, for the top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease and flour a 10 inch bundt pan.

  • Step 3: Spray pam in it heavily

  • Step 4: In a large mixing bowl

  • Step 5: Combine flour, baking powder, baking soda

  • Step 6: In another mixing bowl

  • Step 7: Beat butter and sugar

  • Step 8: Add bananas

  • Step 9: Add eggs and beat well, about 2 minutes.

  • Step 10: Add dry ingredients

  • Step 11: Beat until smooth

  • Step 12: In large measuring cup

  • Step 13: Add milk, vanilla and lemon juice and stir.

  • Step 14: Add to batter and beat well.

  • Step 15: Pour into prepared pan.

  • Step 16: Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.

  • Step 17: Let cool in pan for 10 minutes.

  • Step 18: With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.

  • Step 19: Dust with sifted powered sugar.

We hope you enjoy this recipe!

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