Banana Lemon Bundt Cake
Created by dienia b on July 10, 2022
- Servings: 10
- Prep Time: 29m
- Cook Time: 35m
- Recipe #39085
Ingredients
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1/2 cup milk
- 2 eggs
- 1 2/3 cups sugar
- 1/2 cup butter
- 3 bananas,ripe
- 1/4 cup powdered sugar, for the top
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Grease and flour a 10 inch bundt pan.
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Step 3: Spray pam in it heavily
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Step 4: In a large mixing bowl
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Step 5: Combine flour, baking powder, baking soda
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Step 6: In another mixing bowl
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Step 7: Beat butter and sugar
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Step 8: Add bananas
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Step 9: Add eggs and beat well, about 2 minutes.
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Step 10: Add dry ingredients
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Step 11: Beat until smooth
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Step 12: In large measuring cup
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Step 13: Add milk, vanilla and lemon juice and stir.
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Step 14: Add to batter and beat well.
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Step 15: Pour into prepared pan.
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Step 16: Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
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Step 17: Let cool in pan for 10 minutes.
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Step 18: With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
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Step 19: Dust with sifted powered sugar.
Nutritional Facts
- Serving Size: 1 (212.2 g)
- Calories 471.4
- Total Fat - 15.2 g
- Saturated Fat - 7.8 g
- Cholesterol - 206.5 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 76.8 g
- Dietary Fiber - 5 g
- Sugars - 47.6 g
- Protein - 11.3 g
- Calcium - 101.1 mg
- Iron - 2.2 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg