Banana Cream Cookies

42
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"These are a different kind of banana cookie. I haven't had them with nuts, but I would think walnuts would be good in them, also. Recipe is from butterwithasideofbread.com."

Original recipe yields 42 servings
OK

Nutritional

  • Serving Size: 1 (26.3 g)
  • Calories 84.9
  • Total Fat - 3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 15.7 mg
  • Sodium - 85.5 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1 g
  • Sugars - 6.4 g
  • Protein - 1.6 g
  • Calcium - 11.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Heat the oven to 350 degrees Fahrenheit. Grease baking sheets or line them with parchment paper.

Step 2

Mix the flour, baking soda, and salt before setting aside.

Step 3

Mix butter and sugar in a large bowl, then add banana, pudding mix and eggs. Mix together until everything is smooth.

Step 4

Add the dry ingredients and mix together, then add the white chocolate chips and mix.

Step 5

Place rounded tablespoonfuls onto the cookie sheets and bake at 350 degrees Fahrenheit for 10 minutes or until slightly golden. Let them cool for several minutes on the cookie sheet before placing on a cooling rack.

Tips & Variations


No special items needed.

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