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Banana Cream Cookies

Here's how you make Banana Cream Cookies
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  • Servings: 42
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 banana (smashed)
  • 1 package (3.4 ounce) instant pudding mix (banana cream flavor)
  • 2 large eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 350 degrees Fahrenheit. Grease baking sheets or line them with parchment paper.

  • Step 2: Mix the flour, baking soda, and salt before setting aside.

  • Step 3: Mix butter and sugar in a large bowl, then add banana, pudding mix and eggs. Mix together until everything is smooth.

  • Step 4: Add the dry ingredients and mix together, then add the white chocolate chips and mix.

  • Step 5: Place rounded tablespoonfuls onto the cookie sheets and bake at 350 degrees Fahrenheit for 10 minutes or until slightly golden. Let them cool for several minutes on the cookie sheet before placing on a cooling rack.

We hope you enjoy this recipe!

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