Banana Cobbler 2
Recipe: #22567
January 16, 2016
Categories: Desserts, Cakes, Banana, Southern, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"Can add a dash of cinnamon if you wish, the bottom is going to be saucy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (165.8 g)
- Calories 351.6
- Total Fat - 9.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 24.8 mg
- Sodium - 293.3 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 2.1 g
- Sugars - 42.5 g
- Protein - 4.2 g
- Calcium - 225 mg
- Iron - 0.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter into an 8 inch baking dish. with 1/2 c sugar and bananas.
Step 2
Bake until browned about 5 minutes in my oven.
Step 3
Mix rest of sugar, milk, baking powder and flour. Pour over bananas.
Step 4
Bake 30 minutes at 350 degrees F until top is brown.
Tips
No special items needed.
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