Banana Chocolate Chip Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #36535
February 26, 2021
Categories: Breads, Fruit, Banana, North American, Kid Pleaser, Vegetarian, Quick Breads, Flour, Chocolate more
"This tastes better cold"
Ingredients
Nutritional
- Serving Size: 1 (188.7 g)
- Calories 492.5
- Total Fat - 29.7 g
- Saturated Fat - 16.3 g
- Cholesterol - 174.4 mg
- Sodium - 352.8 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 4.6 g
- Sugars - 23.1 g
- Protein - 9.2 g
- Calcium - 45.9 mg
- Iron - 1.9 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350˚F
Step 2
In a bowl
Step 3
Add the bananas and mash until smooth.
Step 4
Add in the melted butter and stir until well combined.
Step 5
Add the sugar, egg, vanilla
Step 6
Sift in baking soda, salt, and flour, and stir until the batter is smooth.
Step 7
Add in the chocolate chips and pour the batter into a greased loaf pan.
Step 8
Top with additional chocolate chips.
Step 9
Bake for 60 minutes or until a toothpick comes out clean.
Step 10
Cool completely before serving.
Tips & Variations
No special items needed.
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