Banana Chocolate Chip Bread

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #36535

February 26, 2021



"This tastes better cold"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (188.7 g)
  • Calories 492.5
  • Total Fat - 29.7 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 174.4 mg
  • Sodium - 352.8 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 23.1 g
  • Protein - 9.2 g
  • Calcium - 45.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350˚F

Step 2

In a bowl

Step 3

Add the bananas and mash until smooth.

Step 4

Add in the melted butter and stir until well combined.

Step 5

Add the sugar, egg, vanilla

Step 6

Sift in baking soda, salt, and flour, and stir until the batter is smooth.

Step 7

Add in the chocolate chips and pour the batter into a greased loaf pan.

Step 8

Top with additional chocolate chips.

Step 9

Bake for 60 minutes or until a toothpick comes out clean.

Step 10

Cool completely before serving.

Tips & Variations


No special items needed.

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