Banana Bars (Lighter Version)
Recipe: #5478
May 19, 2012
Categories: Banana, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Potluck, Oven Bake, Low Fat, more
"I once tryed this without the butter and using 1/2 cup but applesauce the texture it just wasn't right, using these ingredients it's really a great bar and no one will notice that the fat is reduced"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (32.6 g)
- Calories 77.7
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 9.2 mg
- Sodium - 52.6 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.3 g
- Sugars - 8.9 g
- Protein - 1.3 g
- Calcium - 5 mg
- Iron - 0.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, applesauce and vanilla. Combine the flour, baking soda and salt; stir into butter mixture just until blended.
Step 2
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. You can frost them with cream cheese frosting.
Tips
No special items needed.
0 Reviews
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