Balsamic Roast Mushrooms .
Recipe: #15162
October 25, 2014
Categories: Side Dishes, Mushrooms, Sunday Dinner, Oven Roast, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Vegetarian, more
"Personally I don't like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these, and I must admit so did I! I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (409.8 g)
- Calories 443.1
- Total Fat - 37.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 1.2 mg
- Sodium - 475.1 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 5.8 g
- Sugars - 13.5 g
- Protein - 7.7 g
- Calcium - 31.1 mg
- Iron - 1.6 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 220c.
Step 2
Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
Step 3
Place the mushrooms into a large bowl and pour over the vinegar mixture.
Step 4
Toss mushrooms with mixture well to combine ingredients and mushrooms together.
Step 5
Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
Step 6
Sprinkle mushrooms with the herbs and serve.
Tips
No special items needed.
2 Reviews
You'll Also Love
