Balsamic Roast Mushrooms .

3
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Personally I don't like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these, and I must admit so did I! I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (409.8 g)
  • Calories 443.1
  • Total Fat - 37.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 1.2 mg
  • Sodium - 475.1 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 5.8 g
  • Sugars - 13.5 g
  • Protein - 7.7 g
  • Calcium - 31.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 220c.

Step 2

Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.

Step 3

Place the mushrooms into a large bowl and pour over the vinegar mixture.

Step 4

Toss mushrooms with mixture well to combine ingredients and mushrooms together.

Step 5

Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.

Step 6

Sprinkle mushrooms with the herbs and serve.

Tips & Variations


No special items needed.

Related

ForeverMama

WOW, WOW, WOW!! These are dynamite! These are so good that you'll cry for more. A sure keeper. The sweet chili sauce really adds such a different dimension, so I would suggest to use a good quality brand. Will be making this again, and again. Can see how wonderful it would be to serve along side steak. Thanks a whole bunch Tisme for sharing this sure definite winner! UPDATE: 04OCT16 - I can't get over how good these are. They have been made many time and they are still EXCELLENT!!

review by:
(28 Jun 2015)

Mikekey

Delicious. The perfect side for a grilled steak and a baked potato. Easy to make, too.

review by:
(16 Apr 2015)