Balsamic Roast Mushrooms
Created by Tisme on October 25, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 25m
- Recipe #15162
Ingredients
- 1/3 cup oil (olive oil)
- 1 1/2 tablespoons balsamic vinegar
- 1 garlic clove, crushed
- 2 teaspoons brown sugar
- 2 tablespoons sweet chili sauce
- Salt
- Ground black pepper
- 600 grams button mushrooms
- 1/3 cup chopped fresh herbs (parsley, chives, tarragon)
How to Make
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Step 1: Preheat oven 220c.
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Step 2: Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
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Step 3: Place the mushrooms into a large bowl and pour over the vinegar mixture.
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Step 4: Toss mushrooms with mixture well to combine ingredients and mushrooms together.
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Step 5: Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
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Step 6: Sprinkle mushrooms with the herbs and serve.
Nutritional Facts
- Serving Size: 1 (273.2 g)
- Calories 295.4
- Total Fat - 25 g
- Saturated Fat - 3.6 g
- Cholesterol - 0.8 mg
- Sodium - 316.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.9 g
- Sugars - 9 g
- Protein - 5.1 g
- Calcium - 20.7 mg
- Iron - 1.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.2 mg