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Balsamic Roast Mushrooms

Here's how you make Balsamic Roast Mushrooms
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  • Servings: 3
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/3 cup oil (olive oil)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 garlic clove, crushed
  • 2 teaspoons brown sugar
  • 2 tablespoons sweet chili sauce
  • Salt
  • Ground black pepper
  • 600 grams button mushrooms
  • 1/3 cup chopped fresh herbs (parsley, chives, tarragon)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 220c.

  • Step 2: Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.

  • Step 3: Place the mushrooms into a large bowl and pour over the vinegar mixture.

  • Step 4: Toss mushrooms with mixture well to combine ingredients and mushrooms together.

  • Step 5: Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.

  • Step 6: Sprinkle mushrooms with the herbs and serve.

We hope you enjoy this recipe!

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