Balsamic Roast Chicken & Sweet Potato
Recipe: #31395
February 11, 2019
Categories: Chicken, Cheese, Feta, Sweet Potato/Yam Oven Bake, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (479.6 g)
- Calories 563.1
- Total Fat - 25.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 374 mg
- Sodium - 301.2 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.9 g
- Protein - 39.4 g
- Calcium - 286.5 mg
- Iron - 6 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toss chicken with half the oil, vinegar, rosemary and garlic in a medium bowl and season with salt and pepper.
Step 2
Place potatoes and onion in a single layer on an oven tray lined with baking paper and drizzle with remaining oil and season and then toss to combine.
Step 3
Cook in a very hot oven (240C) for about 20 minutes, or until potatoes are browned and tender.
Step 4
Meanwhile, heat an oiled, large, non-stick frying pan over a medium to high heat. Add chicken and cook for about 3 to 4 minutes on each side, or until cooked.
Step 5
Add snow peas to a pan of boiling water and boil for 30 seconds and drain.
Step 6
Serve chicken with snow peas, potatoes and onion and crumble over feta and season with pepper.
Tips
No special items needed.