Balsamic Poppy Seed Dressing
Recipe: #12455
April 27, 2014
Categories: Onions, One-Pot Meal, July 4th, Picnic, Potluck, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"This is a delicious dressing that goes great on any kind of salad, but I love it with Greens Mix or spinach, strawberry or pear slices, blueberries, grape halves, Goat cheese or Feta cheese, and onions with glazed nuts, either walnuts or pecans. I always chill the dressing before using it, and be sure to shake it well before pouring it over your salad! Yield 1 cup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 181.6
- Total Fat - 17.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 6.4 g
- Protein - 0.2 g
- Calcium - 17.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or blender, combine all of the dressing ingredients until blended well, about 30-60 seconds.
Step 2
Chill until ready to use.
Tips
No special items needed.
6 Reviews
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