Balsamic-Glazed Pearl Onions
Recipe: #28490
October 26, 2017
"This is out of the November 2017 Cooking Light magazine..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170 g)
- Calories 224.6
- Total Fat - 10.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 387.2 mg
- Sodium - 514.5 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.1 g
- Sugars - 14.5 g
- Protein - 18 g
- Calcium - 28.5 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.
Tips
No special items needed.
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