Balsamic-Glazed Pearl Onions
Created by TeresaS on October 26, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #28490
Ingredients
- 1 1/2 tablespoons unsalted butter (divided)
- 2 packages (29 ounces) frozen pearl onions (thawed and drained)
- 2 tablespoons granulated sugar
- 1/3 cup balsamic vinegar
- 1/4 cup water, as needed
- 3/4 teaspoons salt
- 1/4 black pepper
- 2 tablespoons parsley, chopped
How to Make
-
Step 1: Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.