Balsamic-Glazed Pearl Onions

Name: Balsamic-Glazed Pearl Onions
Yield: 6 servings
Ingredients: 1 1/2 tablespoons unsalted butter (divided); 2 packages (29 ounces) frozen pearl onions (thawed and drained); 2 tablespoons granulated sugar; 1/3 cup balsamic vinegar; 1/4 cup water, as needed; 3/4 teaspoons salt; 1/4 black pepper; 2 tablespoons parsley, chopped

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6
Servings

10m
Prep Time

40m
Cook Time

50m
Ready In

Recipe: #28490

October 26, 2017

recipe by:
TeresaS

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recipe by:
TeresaS

"This is out of the November 2017 Cooking Light magazine..."

Original recipe yields 6 servings

Metric US

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Ingredients

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1 1/2 tablespoons unsalted butter (divided)
2 packages (29 ounces) frozen pearl onions (thawed and drained)
2 tablespoons granulated sugar
1/3 cup balsamic vinegar

1/4 cup water, as needed
3/4 teaspoons salt
1/4 black pepper
2 tablespoons parsley, chopped

Nutritional

Serving Size: 1 (170 g)
Calories 224.6
Total Fat - 10.6 g
Saturated Fat - 3.3 g
Cholesterol - 387.2 mg
Sodium - 514.5 mg
Total Carbohydrate - 14.7 g
Dietary Fiber - 0.1 g
Sugars - 14.5 g
Protein - 18 g
Calcium - 28.5 mg
Iron - 0.4 mg
Vitamin C - 1.7 mg
Thiamin - 0 mg

Step 1

Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.