Balsamic-Glazed Pearl Onions

6
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This is out of the November 2017 Cooking Light magazine..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (170 g)
  • Calories 224.6
  • Total Fat - 10.6 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 387.2 mg
  • Sodium - 514.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 14.5 g
  • Protein - 18 g
  • Calcium - 28.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.

Tips & Variations


No special items needed.

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