October 26, 2017
Side Dishes, Dairy, Vegetables,
Onions, North American, Budget-Friendly, Easy/Beginner Cooking, Christmas, Entertaining, Sunday Dinner, Thanksgiving, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Frozen Vegetables, Sugar, Butter/Margarine, Kosher Dairy more
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"This is out of the November 2017 Cooking Light magazine..."
Heat 1 tablespoon butter in a skillet over medium. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1 1/2 teaspoons butter, salt, and pepper. Top with parsley.
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