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Balsamic Cranberry Sauce

Here's how you make Balsamic Cranberry Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bags (8 ounce) frozen cranberries
  • 1/2 cup granulated sugar
  • 1 teaspoon sea salt (fine)
  • 1/4 cup honey Dijon mustard (MAILLE MAISON Honey Dijon Mustard with Balsamic Vinegar)
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse berries and pick over removing bad ones.

  • Step 2: In a small saucepan combine all ingredients and heat over medium low heat.

  • Step 3: Bring to a simmer. Reduce the heat to low and stir occasionally until the cranberries have broken down and the mixture is thick and sauce-like, about 20-25 minutes.

  • Step 4: Remove from heat and cool completely before serving.

We hope you enjoy this recipe!

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