Balsamic Cranberry Sauce
Created by LDJ on November 23, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16074
Ingredients
- 2 bags (8 ounce) frozen cranberries
- 1/2 cup granulated sugar
- 1 teaspoon sea salt (fine)
- 1/4 cup honey Dijon mustard (MAILLE MAISON Honey Dijon Mustard with Balsamic Vinegar)
- 1/2 cup water
How to Make
-
Step 1: Rinse berries and pick over removing bad ones.
-
Step 2: In a small saucepan combine all ingredients and heat over medium low heat.
-
Step 3: Bring to a simmer. Reduce the heat to low and stir occasionally until the cranberries have broken down and the mixture is thick and sauce-like, about 20-25 minutes.
-
Step 4: Remove from heat and cool completely before serving.