Step 1: Place steak in a shallow bowl with garlic and 2 tablespoons vinegar and rub it all over beef and then cover and refrigerate for 15-20 minutes.
Step 2: Place noodles in a bowl and cover with boiling water and let stand for 5 minutes or until softened and then drain thoroughly.
Step 3: Heat a lightly oiled chargrill or barbecue on high heat and cook beef for 3-4 minutes each side until browned on the outside and cooked medium rare and let stand for 3-4 minutes, then slice thinly and combine with noodles, remaining balsamic and other ingredients.
Step 4: Serve warm or at room temperature.
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