Bakes Apples With Crumble Top
Recipe: #34065
January 13, 2020
Categories: Desserts, Apple, Australian, British, Easter, Fathers Day, Mothers Day, Romantic Dinner, Sunday Dinner, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"I heard this recipe from her book "Fast Fresh & Fabulous" by Janelle Bloom being discussed on a radio show and knew straight away it was the same recipe my mother used to use, so I looked the recipe up and made it. These apples bought bake such great childhood memories, served with ice cream or custard they are real comfort food, and just as good cold the next day."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.7 g)
- Calories 527.1
- Total Fat - 27 g
- Saturated Fat - 16.3 g
- Cholesterol - 67.2 mg
- Sodium - 224.2 mg
- Total Carbohydrate - 70.8 g
- Dietary Fiber - 6.3 g
- Sugars - 38.7 g
- Protein - 6.3 g
- Calcium - 36.5 mg
- Iron - 1.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 180 degrees celsius fan forced.
Step 2
Lightly grease a baking dish.
Step 3
Combine the flour and cinnamon in a large bowl and add the butter ~ use your fingertips to rub the butter it into the flour mix until the mixture resembles coarse breadcrumbs.
Step 4
Stir in the brown sugar and oats and again use fingers to mix until crumble almost comes together.
Step 5
Place the apples into the baking dish & press the crumble mixture evenly into the center and over the apples.
Step 6
Bake apples for about 20 minutes or until the apples are just tender and crumble golden
Step 7
Tip ~ If the top begins to brown too much, cover the apples loosely with foil during cooking.
Step 8
Serve warm with ice cream and or custard.
Tips
No special items needed.
0 Reviews
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