Back to Recipe

Bakes Apples With Crumble Top

Here's how you make Bakes Apples With Crumble Top
Pause Continue Reading
  • Servings: 4-6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/2 cup self raising flour
  • 1/2 cup plain flour
  • 1 teaspoon ground cinnamon
  • 125 grams butter, chopped
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup rolled oats (not quick oats)
  • 540 grams apples (6 x 90 gram apples, fresh, golden delicious halved & cored)(weight is approx)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180 degrees celsius fan forced.

  • Step 2: Lightly grease a baking dish.

  • Step 3: Combine the flour and cinnamon in a large bowl and add the butter ~ use your fingertips to rub the butter it into the flour mix until the mixture resembles coarse breadcrumbs.

  • Step 4: Stir in the brown sugar and oats and again use fingers to mix until crumble almost comes together.

  • Step 5: Place the apples into the baking dish & press the crumble mixture evenly into the center and over the apples.

  • Step 6: Bake apples for about 20 minutes or until the apples are just tender and crumble golden

  • Step 7: Tip ~ If the top begins to brown too much, cover the apples loosely with foil during cooking.

  • Step 8: Serve warm with ice cream and or custard.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.