Baked Yams With Grand Marnier
Recipe: #10809
October 26, 2013
Categories: Side Dishes, Sweet Potato/Yam, Christmas, Easter, New Years, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, , more
"A holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired. Also good with some chopped pecans sprinkled on top."
Ingredients
Nutritional
- Serving Size: 1 (417.5 g)
- Calories 486.6
- Total Fat - 35.9 g
- Saturated Fat - 22.3 g
- Cholesterol - 91.8 mg
- Sodium - 13.9 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 0.8 g
- Sugars - 32.7 g
- Protein - 3 g
- Calcium - 53.7 mg
- Iron - 0.8 mg
- Vitamin C - 186 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Coat a baking dish with nonstick cooking spray.
Step 3
Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
Step 4
Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
Step 5
Dot yam slices with remaining 1/2 stick butter.
Step 6
Mix orange juice and Grand Marnier together and pour over yam slices.
Step 7
Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
Step 8
Bake until fork tender, about 45 minutes.
Step 9
Place yam slices on serving plate and garnish with orange slices and fresh parsley.
Tips
No special items needed.