Baked Yams With Grand Marnier
October 26, 2013
Categories: Comfort Food, Dinner, Side Dishes, Alcohol, Vegetables, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, Christmas, Easter, Entertaining, Fall/Autumn, New Years, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Gluten-Free, High Fiber, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"A holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired. Also good with some chopped pecans sprinkled on top."
- Serving Size: 1 (417.5 g)
- Calories 486.6
- Total Fat - 35.9 g
- Saturated Fat - 22.3 g
- Cholesterol - 91.8 mg
- Sodium - 13.9 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 0.8 g
- Sugars - 32.7 g
- Protein - 3 g
- Calcium - 53.7 mg
- Iron - 0.8 mg
- Vitamin C - 186 mg
- Thiamin - 0.3 mg
Preheat oven to 350 degrees.
Coat a baking dish with nonstick cooking spray.
Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
Dot yam slices with remaining 1/2 stick butter.
Mix orange juice and Grand Marnier together and pour over yam slices.
Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
Bake until fork tender, about 45 minutes.
Place yam slices on serving plate and garnish with orange slices and fresh parsley.
Tips & Variations
No special items needed.